Chocolate Experiment

Salam readers...

To make chocolate ganache dulu diya selalu beli chocolate masakan kat bagus / yen ... rasenye so-so jelah.. thats why diya mmg tak suke mkn chocolate cake yg diya buat sndr...bole tak?? huhu... 

Tp mase tu tak reti sgt psl chocolate2 ni... n everytime makan chocolate indulgence kat secret recipes mesti tertny2 mcmne lah die org buat chocolate ganache yg sgt lah delicious nih...

So , yesterday , i Google out about it and come out with 3 type of chocolate yg diya nk buat experiment :

1. Couverture chocolate - Price is a lit bit higher, but taste is very delicious. Choc ni brand yg diya buat experiment is Sicao chocolate. 2.5kg RM50

From Pandan

2. Compound Chocolate - Choc ni yg byk jual kat bagus / yen , kalo yg premium sikit mcm beryl's , selbourne , tulip , le bourne... so diya beli le bourne since byk review ckp yg le bourne taste plg sedap antara byk2 compound choc yg ade..price around RM14 - 17 for 1kg

From Pandan

3. Button Chocolate - yg ni bentuk die bulat2... harge die for 500gm around rm8.90 mcm tuh..

From Bagus

So what is the difference between those 3 chocolate..well according to google

Couverture chocolate are made from chocolate liquor which is blended with extra cocoa butter, sugar and flavorings  This chocolate must be tempered.
Compound chocolate  is made from combining cocoa with vegetable fat as a replacement for cocoa butter.Is well suited for tropical climate because its more heat-resistant and easy to handle.

As for button chocolate ...i not really sure but i guess maybe its kinda couverture type cz its taste good tho..


Semalam diya beli Button n Le bourne chocolate je n dah try button chocolate saje...oh ye and the best thing is all these type of chocolate you can get it from Pandan Sek 7..wohaaa dekat di rumah saja..

So tonight diya akan try Le Bourne chocolate pulak n maybe next week the Sicao pulak.. 

so stay tune and wait for the result k..hihi


Happy Baking
-Diya-

Rainbow oh rainbow

Its his bday...and i bake something special for him..hihihi

Well..sebab dah ramai sgt org wat rainbow cake, so diya pon nk la wat gak kan...

So kenala tgu any special occasion , so happen bday sang suami plak ...

So this is my 1st time i bake rainbow cake..

Im using buttermilk cake since i really2 in love with the taste of buttermilk...and frosting die i just use swedish meringue creme... 1st time gak wat creme tu... for my personal opinion , i don't really like the frosting since i am really a sweet tooth pny type... hehehe...but my husband seems enjoying the creme sebab tak manis sgt...

So here we go, gambar cake n gamba2 celebration ari2...hihi

The bday cake

The bday boy..hihi

Owh neo pon ade cz die pon celebrate bday die gak..7th october...die dah 4 taun dah skrg...hehehe...


So here is the recipe part...

For rainbow cake
Bahan A
170gm Butter
300gm Sugar
3 Biji telur gred A

Bahan B
2 cawan tepung ( multipurpose / self raising)
1 teaspoon Baking Powder
1 teasponn Soda bikarbonat

Bahan C
1 cawan buttermilk ( blh substitute with 1 cup of milk n 1tablespoon vinegar)

Cara2
1. Pukul Bahan A dlm mixer smp sebati
2. Gaul2 kan bahan B
3. Masuk kan bahan B dalam Bahan A n gaul selang seli ngan Bahan C , start with Bahan B n End with Bahan B gak ( Tepung -> susu -> tepung -> susu -> tepung )
4.  Bahagikan adunan pada 6 n ltk lah pewarna ape2 yg kite suke pada 6 adunan tu
5.Bakar stp satu adunan 12min 180c

Swedish Meringue Creme
 4 biji telur putih
200gm Gula
340gm Butter

1. Putih telur + Gula , masak double boiler lebih kurang 10min
2. dah masak kite pukul dlm mixer smp lah die stiff peak
3. campur kan sikit2 butter dlm adunan putih telur

Ok tu je...after this Diya nk pakai creme cheese plak lah utk frosting die...sedap la sket ye tak...hehe...

Happy baking

Tata
-Diya-

Lemon Icebox Pie

Salam...

Bestnye menaip sambil dgr lagu Celine Dion ni...hehe

Hari ni Diya nk kongsi  resipi yg Diya dpt kat C703 food network...
very the easy n very the sedap...x yah pki oven utk dibakar pon...
Kalo ikut resipi asalnye kat sini sumenye pki oz utk measure...so Diya taip blk  dlm  measurement yg biase diya buat la eh...n ade sikit perubahan yg Diya wat..

cekidaud resipi kat bwh...

Bahan Pie
250gm Cream Cheese
1 tin susu pekat
1/4 lemon juice ( Diya wat ikut resipi asal..tp masamnye smp org2 umah ni wat muke time mkn huhu)
1 sudu besar lemon zest
1 sudu besar vanilla essen
setitik color yellow lemon (Kalo xnk letak pon xpe)

Bahan Biskut base
100gm biskut digestive
15gm / 1 sudu besar gula halus
50g m butter

Cara - Cara
Step 1 : Blend biskut digestive
Step 2 : Campur sume bahan biskut gaul2 kan n ratakan atas pan(8")  or dlm cawan satu2
Step 3: Bakar dlm oven 180c selama 10minit (die mmg xkan masak sgt but its ok)
Step 4: Campur sume bahan pie and mix sampai lah die jadi macam pekat2 sket
Step 5: Kuarkan biskut base yg dah dibakar td n letak bahan pie yg dah di mix tu
Step 6 : Sejuk kan overnight dlm freezer

okeh...dah siap..enjoy picture Lemon Icebox versi Diya

Yang coklat2 tu diya saje titik kan coklat hershey pas2 wat bentuk love2( tp x jadi sgt) huhu..
Diya suggest kalo nk wat, letak dlm cawan satu2 or bekas kecik2 cz nk mengangkatnye susah betul since pie 2 very wobble..texture die mcm icing cake..kalo letak dlm bekas kecik2 senang nk mkn n xyah potong2..hehe..

Oklah...happy baking...muahh

-Diya-

Tiramisu utk ibu mertua ku...

Salams...

Yesterday was my mother in law b'day...

So i decided to do Tiramisu cake...actually this is the 2nd time I'm doing tiramisu..

The 1st attempt was successful but the sponge cake is a little bit dry...

The 2 nd attempt was successful also just the coffee taste is not enough..owh n this time I'm using moist choc cake as the cake..so its taste like choc cake but still delicious...(according to them lar) hehehe...but still i prefer the coffee taste then choc taste..maybe next time i just use coffee cake as the cake...kan senang..hehe

My Tiramisu

As you can see , I used the lady finger which i brought from D'Manis (seksyen 13)  as side decoration...

Actually, people will use the lady finger to make tiramisu, but i dont really like the taste of ready made lady finger...

And before i forget i get the tiramisu recipe from here .. thanks miss blogger  for the great recipe :)

You also can make ur own tiramisu...so happy baking people :)

Lots of Love

-Diya-

Macaron Class 16Jun 2012

Salam...
Diya akan mengadakan class macaroon n pavlova pada 16HB Jun 2012 ni..


Fee RM150/person hands on class...


Class ni adalah class exclusive sblm puasa, so after this diya x tau bile nk buat class lagi...so jgn lpskan peluang ni k!!


Jika berminat plz msg diya 0173044984 


Thanks :)


-Diya- 

GoodBye :(

Salam....

Buat semua yg menyokong diya selama ni...diya mengucapkan beribuan terima kasih...
Mulai April ni diya x amik lg order cz ade masalah kesihatan yg agak teruk gak lah...hehe...
Anyways diya akan tetap update blog ni dgn gamba2 cakes yg saje2 diya nk buat...hehe..

Bile diya akan beroperasi semula, diya akan bgtau kemudian ye...

Salam sayang dr diya

-Diya-

Delivery Notice

Salam...

Mulai hari ni sy tak lg membuat delivery service untuk menghantar cupcake..

Sori sgt2..bkn ape cz sejak berbadan due ni sy betol2 mcm x larat nk keluar2 lg dah..

Even pegi shopping pon sy x larat lg dah :(

Insyallah tahun dpn sy akan buat blk delivery service ni eh...

Tq

lots of love
-Diya-