Tira-Mish-U!!

Salam...

Diya gedik2 nk tukar name tiramisu jadi tira-mish-u...hihi..neway nk cite 

Hari 2 ade department lunch , so Diya pon gedik2 nk makan tiramisu kat sane since die tulis made from mascarpone cheese... luckily, tiramisu tu halal which is did not contain rum/alcohol...

So, readers careful tau before nk mkn tiramisu ni..lagi2 yg mahal punye..tanye dulu ade alcohol x..kdg2 dieorg ni bkn nk gitau pon..

Bile makan tu..ya ampun..sedap rupanye mascarpone cheese nih..nk kate lemak x lemak , nk kate x lemak berlemak plak..haishh mmg sedoppp la...so balik tu ape lagi mestila kite nk google2 carik resipi yg kite rase senang nk wat but sedap...so jumpelah link ni kat youtube..x save plak link yg mane cz amik resipi screen capture kat phone n trus buat...

Before that, gi lah beli brg, belilah mascarpone cheese nih..haish mahainye... 250gm = RM21...since nk gak makan kan pejam mata je lah bayor..but trust me...xkan nyesal punya..sbb rase die mmg lain kalo pakai cream cheese biase...

Kali ni diya wat tiramisu dlm bekas kecik2..baru feel makan mcm kat kedai walaupon bekas dadih je...

Ni la secret ingredients nye...wajib pakai kalo nk tiramisu terbaek!! jgn kedukut k..

Ok ni resipinya...

250gm mascorpone cheese

400ml dairy whipping cream

100gm gula halus

3 biji telur kuning

1 cawan pekat2 coffee 

finger lady
2-3 sudu besar cocoa powder

Cara2 nya

1. Kuning telur n gula gaul2 kan dan masak atas double boiler

2. Dah masuk masuk kan cheese tadi dan kacau ( mcm dlm gamba kat bwh ni )

Yg putih tu cheese ye...

3. Pukul whipping cream tu smp jadi mcm cream

4. campur yg kuning telur n cheese td kat dlm whipping cream yg dah whipped dan kacau smp sebati..

5. Celup finger lady dlm air coffee td..make sure coffee tu pekat n sedap2 rase, jgn buat pahit2..nk celup tu pon sekali celup je..jgn nk celup lama2 cz nnt finger lady tu akan  mencair bile dah kene cheese tu, nnt berair2 finger lady tu..x umpphh plak bile makan...kalo boleh celup 1 saat je dah cukup hehe..

Ni lah rupe lady finger...diya potong 2 sbb bekas kecik sgt

6. Susun lady finger dlm bekas...

Susun tu kalo boleh bg die berbaring..

7. Amik satu sudu adunan cheese tadi n cover atas lady finger tu

8. Ayak n tabur kan cocoa powder kat atas adunan cheese yg dlm bekas n repeat process dr no 6 tu sehingga 3 layer...maksudnya lps ni celup lady finger  letak dlm bekas ni atas cheese tu , letak adunan cheese n ayak cocoa powder ulang smp lady finger tu ade 3 dlm 1 bekas...

Pengayak tu comel sgt kan??

Ok...dah siap lah tira-mish - u ni...tp kalo makan trus x best, kene letak dlm peti ais bagi sejuk dulu n bg adunan die kawen dlm peti ais tu...atleast 1 hari lah... then br makan..mmg sodapppp...

Happy baking...

Lots Of Love

-Diya-

Chocolate Lava Cake

Salam pagi Isnin...

Semalam Diya teringin sgt nk membuat cake...bkn nk makan..tp nk buat..haha bole x?? yg teringin nk makan nye si suami.. nasib baik lah Diya rase boring smlm...kalo boring2 mmg best baking membaking ni...so semalam Diya buat cake yg husband Diya cakap cake tersedap di donia...iaitu Chocolate Lava Cake atau nama lainnye Molten Lava Cake...cake nih maunye tak sedap..antara bahannya ialah chocolate..n semestinye kita nk pakai chocolate yg best..ye x??

Nak buat cake ni pon senang sgt2..mmg 1 star jelah..barang2 mmg dah tersedia dpn mata, xyah pakai mixer pon nk buat cake nih..punya la senang kan...cake ni kalo x jadi pon still sedap..ok lah x nak bebel panjang2..lets rolling!!

Chocolate Lava Cake 

Bahan A
125gm Butter
175gm Chocolate Masakan (kalo pakai dark chocolate lg bagus)
2 sudu besar air

Bahan B
3 Biji Telur grade A
150gm gula halus
125gm tepung naik sendiri

Cara- Cara

1. Bahan A campur semua and masak atas double boiler

2. Masuk kan Bahan B dlm Bahan A yg dah siap double boil tadi, start dari telur  1 per 1 kacau kan then masukan gula kacau lagi bg sebati,  last sekali baru tepung kacau ringan2 je, jgn kasar2 sgt....

Telur tu sila basuh dulu ya...

Dah siap kacau..

3. Tuangkan dalam bekas jgn penuh2 sgt..

Suka sgt2 silicon cup ni..its from wilton.. 

4. Masak dlm oven 200 Celsius.. kalau masak pakai bekas kaca dlm 10-12 minit, kalau pakai silicon or bekas cupcake dlm 7-10minit ..

Bila kite angkat mmg die akan mcm lembik2 gitu..tp bile dah sejuk, tepi2 die akan masak sepenuhnya but tgh2 akan mengalir Lava nya...walla!!

Pas2 kuarkan lah dr bekas..kalo xnk makan je dlm bekas tu.. tp kite mestilah nk gedik2 tengok lava chocolate mengalir ye tak?? hehe

Dah siap...hias2 lah sket kalo nk cantik lg ltk lah strawberry ke atas cake tu..yg putih2 tu icing sugar..

Ok..tu saja...please try this at home..hehe..happy baking

x.o.x.o
-Diya-

Cheese Cake

Salam...

Dah lame sgt2 x update blog nih.. kdg2 tu bile diya try 1 resipi or Diya dah bake tu, mesti lupe nk snap picture then kalo xde pic, x best lah nk kongsi resipi kan??

So kali ni, Diya dah berazam ...stp kali pas baking , Diya nk snap pic n share resipi kat blog Diya ni eh...

So for now , Diya nk kongsi resipi No-bake cheese cake atau dlm bahasa melayunye kek keju tak payah bakar dalam oven...panjang kan translation ke BM..hihihi

For this resipi , Diya bg 2 star iaitu cara membuatnye sederhana susah...n bahan2 membuatnye pon nk kene beli kat kedai bahan membuat cake..tp xdelah susah sgt mcm buat macaroon tu...jika kau katakan kau boleh, kau pasti boleh melakukan!! yeahh...bagi sape2 yg xde oven tp nk wat cake gak boleh lah try resipi ni k...

Ok Diya listkan n stepnye kat bwh k..

Cake Base 
125gm Butter (cairkan)
150gm biskut digestive/marie (hancurkan)

Kiri : Butter dah cairkan
Kanan : biskut dah blend

Campur dua2 bahan ni, ratakan dalam pan/bekas and sejukan dlm freezer sementara kite buat cake nye pulak .

Rata kan pakai sudu je

Cake
Bahan A(masak atas double boiler)
2 biji telur kuning
150gm Gula halus
160ml susu minum

Atas : belum kacau...
Bawah: dh siap masak..ade buih2

Bahan B(Campurkan)
2 setengah sudu besar geletin
6 sudu besar air panas mendidih

Huduh sket..sbb panaskan dlm microwave je..huhu

Bahan C(Pukul)
250gm cream cheese ( pukul smp licin dulu)
250ml whipping cream ( dipukul smp jadi cream dulu br campurngan cream cheese)

Krim dh siap pukul dah...

Bahan D
1/2 biji lemon diperah juicenye

Cara2
1. Campurkan bahan A, B, C , D and gaulkan sampai sebati
2. Tuang atas cake base td yg kite buat
3. sejukan dlm peti ais bawah je cukup xyah freezer..

and then dah sejuk , kalo nk letak topping blueberry ke , coklat ke , strawberry ke..ape2lah bole lah..kalo x suke makan begitu saja pon sodap...

Leh la ltk dlm bekas kecik or bekas besar tu

Ok...tu saja...lps siap buat ni mulakan aktivity membasuh pulak ye...Selamat mencuba

x.0.x.o

-Diya-

Chocolate Experiment

Salam readers...

To make chocolate ganache dulu diya selalu beli chocolate masakan kat bagus / yen ... rasenye so-so jelah.. thats why diya mmg tak suke mkn chocolate cake yg diya buat sndr...bole tak?? huhu... 

Tp mase tu tak reti sgt psl chocolate2 ni... n everytime makan chocolate indulgence kat secret recipes mesti tertny2 mcmne lah die org buat chocolate ganache yg sgt lah delicious nih...

So , yesterday , i Google out about it and come out with 3 type of chocolate yg diya nk buat experiment :

1. Couverture chocolate - Price is a lit bit higher, but taste is very delicious. Choc ni brand yg diya buat experiment is Sicao chocolate. 2.5kg RM50

From Pandan

2. Compound Chocolate - Choc ni yg byk jual kat bagus / yen , kalo yg premium sikit mcm beryl's , selbourne , tulip , le bourne... so diya beli le bourne since byk review ckp yg le bourne taste plg sedap antara byk2 compound choc yg ade..price around RM14 - 17 for 1kg

From Pandan

3. Button Chocolate - yg ni bentuk die bulat2... harge die for 500gm around rm8.90 mcm tuh..

From Bagus

So what is the difference between those 3 chocolate..well according to google

Couverture chocolate are made from chocolate liquor which is blended with extra cocoa butter, sugar and flavorings  This chocolate must be tempered.
Compound chocolate  is made from combining cocoa with vegetable fat as a replacement for cocoa butter.Is well suited for tropical climate because its more heat-resistant and easy to handle.

As for button chocolate ...i not really sure but i guess maybe its kinda couverture type cz its taste good tho..


Semalam diya beli Button n Le bourne chocolate je n dah try button chocolate saje...oh ye and the best thing is all these type of chocolate you can get it from Pandan Sek 7..wohaaa dekat di rumah saja..

So tonight diya akan try Le Bourne chocolate pulak n maybe next week the Sicao pulak.. 

so stay tune and wait for the result k..hihi


Happy Baking
-Diya-

Rainbow oh rainbow

Its his bday...and i bake something special for him..hihihi

Well..sebab dah ramai sgt org wat rainbow cake, so diya pon nk la wat gak kan...

So kenala tgu any special occasion , so happen bday sang suami plak ...

So this is my 1st time i bake rainbow cake..

Im using buttermilk cake since i really2 in love with the taste of buttermilk...and frosting die i just use swedish meringue creme... 1st time gak wat creme tu... for my personal opinion , i don't really like the frosting since i am really a sweet tooth pny type... hehehe...but my husband seems enjoying the creme sebab tak manis sgt...

So here we go, gambar cake n gamba2 celebration ari2...hihi

The bday cake

The bday boy..hihi

Owh neo pon ade cz die pon celebrate bday die gak..7th october...die dah 4 taun dah skrg...hehehe...


So here is the recipe part...

For rainbow cake
Bahan A
170gm Butter
300gm Sugar
3 Biji telur gred A

Bahan B
2 cawan tepung ( multipurpose / self raising)
1 teaspoon Baking Powder
1 teasponn Soda bikarbonat

Bahan C
1 cawan buttermilk ( blh substitute with 1 cup of milk n 1tablespoon vinegar)

Cara2
1. Pukul Bahan A dlm mixer smp sebati
2. Gaul2 kan bahan B
3. Masuk kan bahan B dalam Bahan A n gaul selang seli ngan Bahan C , start with Bahan B n End with Bahan B gak ( Tepung -> susu -> tepung -> susu -> tepung )
4.  Bahagikan adunan pada 6 n ltk lah pewarna ape2 yg kite suke pada 6 adunan tu
5.Bakar stp satu adunan 12min 180c

Swedish Meringue Creme
 4 biji telur putih
200gm Gula
340gm Butter

1. Putih telur + Gula , masak double boiler lebih kurang 10min
2. dah masak kite pukul dlm mixer smp lah die stiff peak
3. campur kan sikit2 butter dlm adunan putih telur

Ok tu je...after this Diya nk pakai creme cheese plak lah utk frosting die...sedap la sket ye tak...hehe...

Happy baking

Tata
-Diya-

Lemon Icebox Pie

Salam...

Bestnye menaip sambil dgr lagu Celine Dion ni...hehe

Hari ni Diya nk kongsi  resipi yg Diya dpt kat C703 food network...
very the easy n very the sedap...x yah pki oven utk dibakar pon...
Kalo ikut resipi asalnye kat sini sumenye pki oz utk measure...so Diya taip blk  dlm  measurement yg biase diya buat la eh...n ade sikit perubahan yg Diya wat..

cekidaud resipi kat bwh...

Bahan Pie
250gm Cream Cheese
1 tin susu pekat
1/4 lemon juice ( Diya wat ikut resipi asal..tp masamnye smp org2 umah ni wat muke time mkn huhu)
1 sudu besar lemon zest
1 sudu besar vanilla essen
setitik color yellow lemon (Kalo xnk letak pon xpe)

Bahan Biskut base
100gm biskut digestive
15gm / 1 sudu besar gula halus
50g m butter

Cara - Cara
Step 1 : Blend biskut digestive
Step 2 : Campur sume bahan biskut gaul2 kan n ratakan atas pan(8")  or dlm cawan satu2
Step 3: Bakar dlm oven 180c selama 10minit (die mmg xkan masak sgt but its ok)
Step 4: Campur sume bahan pie and mix sampai lah die jadi macam pekat2 sket
Step 5: Kuarkan biskut base yg dah dibakar td n letak bahan pie yg dah di mix tu
Step 6 : Sejuk kan overnight dlm freezer

okeh...dah siap..enjoy picture Lemon Icebox versi Diya

Yang coklat2 tu diya saje titik kan coklat hershey pas2 wat bentuk love2( tp x jadi sgt) huhu..
Diya suggest kalo nk wat, letak dlm cawan satu2 or bekas kecik2 cz nk mengangkatnye susah betul since pie 2 very wobble..texture die mcm icing cake..kalo letak dlm bekas kecik2 senang nk mkn n xyah potong2..hehe..

Oklah...happy baking...muahh

-Diya-

Tiramisu utk ibu mertua ku...

Salams...

Yesterday was my mother in law b'day...

So i decided to do Tiramisu cake...actually this is the 2nd time I'm doing tiramisu..

The 1st attempt was successful but the sponge cake is a little bit dry...

The 2 nd attempt was successful also just the coffee taste is not enough..owh n this time I'm using moist choc cake as the cake..so its taste like choc cake but still delicious...(according to them lar) hehehe...but still i prefer the coffee taste then choc taste..maybe next time i just use coffee cake as the cake...kan senang..hehe

My Tiramisu

As you can see , I used the lady finger which i brought from D'Manis (seksyen 13)  as side decoration...

Actually, people will use the lady finger to make tiramisu, but i dont really like the taste of ready made lady finger...

And before i forget i get the tiramisu recipe from here .. thanks miss blogger  for the great recipe :)

You also can make ur own tiramisu...so happy baking people :)

Lots of Love

-Diya-