NOTICE

I'M NO LONGER TAKING ORDER STARTING FROM APRIL 2012 DUE TO MY HEALTH CONDITION...

THANK YOU FOR ALL YOUR SUPPORT

THIS BLOG WILL BE CONVERTED TO COOKING BLOG SINCE I'M NO LONGER TAKING ORDER, SO PLEASE STAY WITH THIS BLOG

THANK YOU

WITH LOVE
-DIYA-

Friday, September 28, 2012

Chocolate Experiment


Salam readers...

To make chocolate ganache dulu diya selalu beli chocolate masakan kat bagus / yen ... rasenye so-so jelah.. thats why diya mmg tak suke mkn chocolate cake yg diya buat sndr...bole tak?? huhu... 
Tp mase tu tak reti sgt psl chocolate2 ni... n everytime makan chocolate indulgence kat secret recipes mesti tertny2 mcmne lah die org buat chocolate ganache yg sgt lah delicious nih...

So , yesterday , i Google out about it and come out with 3 type of chocolate yg diya nk buat experiment :

1. Couverture chocolate - Price is a lit bit higher, but taste is very delicious. Choc ni brand yg diya buat experiment is Sicao chocolate. 2.5kg RM50

From Pandan


2. Compound Chocolate - Choc ni yg byk jual kat bagus / yen , kalo yg premium sikit mcm beryl's , selbourne , tulip , le bourne... so diya beli le bourne since byk review ckp yg le bourne taste plg sedap antara byk2 compound choc yg ade..price around RM14 - 17 for 1kg
From Pandan


3. Button Chocolate - yg ni bentuk die bulat2... harge die for 500gm around rm8.90 mcm tuh..
From Bagus


So what is the difference between those 3 chocolate..well according to google

Couverture chocolate are made from chocolate liquor which is blended with extra cocoa butter, sugar and flavorings  This chocolate must be tempered.
Compound chocolate  is made from combining cocoa with vegetable fat as a replacement for cocoa butter.Is well suited for tropical climate because its more heat-resistant and easy to handle.
As for button chocolate ...i not really sure but i guess maybe its kinda couverture type cz its taste good tho..


Semalam diya beli Button n Le bourne chocolate je n dah try button chocolate saje...oh ye and the best thing is all these type of chocolate you can get it from Pandan Sek 7..wohaaa dekat di rumah saja..

So tonight diya akan try Le Bourne chocolate pulak n maybe next week the Sicao pulak.. 
so stay tune and wait for the result k..hihi


Happy Baking
-Diya-




Friday, September 14, 2012

Rainbow oh rainbow

Its his bday...and i bake something special for him..hihihi

Well..sebab dah ramai sgt org wat rainbow cake, so diya pon nk la wat gak kan...

So kenala tgu any special occasion , so happen bday sang suami plak ...

So this is my 1st time i bake rainbow cake..

Im using buttermilk cake since i really2 in love with the taste of buttermilk...and frosting die i just use swedish meringue creme... 1st time gak wat creme tu... for my personal opinion , i don't really like the frosting since i am really a sweet tooth pny type... hehehe...but my husband seems enjoying the creme sebab tak manis sgt...

So here we go, gambar cake n gamba2 celebration ari2...hihi

The bday cake

The bday boy..hihi

Owh neo pon ade cz die pon celebrate bday die gak..7th october...die dah 4 taun dah skrg...hehehe...


So here is the recipe part...

For rainbow cake
Bahan A
170gm Butter
300gm Sugar
3 Biji telur gred A

Bahan B
2 cawan tepung ( multipurpose / self raising)
1 teaspoon Baking Powder
1 teasponn Soda bikarbonat

Bahan C
1 cawan buttermilk ( blh substitute with 1 cup of milk n 1tablespoon vinegar)

Cara2
1. Pukul Bahan A dlm mixer smp sebati
2. Gaul2 kan bahan B
3. Masuk kan bahan B dalam Bahan A n gaul selang seli ngan Bahan C , start with Bahan B n End with Bahan B gak ( Tepung -> susu -> tepung -> susu -> tepung )
4.  Bahagikan adunan pada 6 n ltk lah pewarna ape2 yg kite suke pada 6 adunan tu
5.Bakar stp satu adunan 12min 180c

Swedish Meringue Creme
 4 biji telur putih
200gm Gula
340gm Butter

1. Putih telur + Gula , masak double boiler lebih kurang 10min
2. dah masak kite pukul dlm mixer smp lah die stiff peak
3. campur kan sikit2 butter dlm adunan putih telur

Ok tu je...after this Diya nk pakai creme cheese plak lah utk frosting die...sedap la sket ye tak...hehe...

Happy baking

Tata
-Diya-